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Thursday, October 1, 2009

Kurkure Tamatar Hyderabadi style


Here is a review of the fabulous Kurkure Tamatar Hyderabadi style: These are shaped kind of like crunchy cheese curls, though the individual pieces were usually less irregularly shaped than crunchy curls such as Cheetos.


Kurkure Tamatar Hyderabadi is tangy, saucy and an unbeatable combination of taste and zing. Most cheese curls are made from corn meal, but these included the trio of rice, corn and gram, which might account for the variation in look. Biting into it is really fun but the real standout feature was the flavor, a great mix of Indian spices that tasted great and gave an amazing sensation in the mouth.

Though it is termed Hyderabadi Tamatar, it has defintely garnered a lot of support throughout the country. Easily one of the best flavors from the stable of Kurkure, this one is sure to rock.

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